Considering Small Scale Commercial Value-Added Dairy Production?

  • Tuesday, February 20, 2018, 10:00 AM - 2:00 PM

This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value added dairy production.

We’ll be covering:

How to get started

Funding opportunities

Examples of value-added businesses

How do I decide if this is right for me?

How to get started and regulation overview

Featured Speakers:

Anika Zuber, Regional Dairy Processing Specialist, CCE

Becca Durant, Dairy Product Specialist 2, NYS Agriculture & Markets

Kelsey O’Shea, Regional Ag Business Management Specialist, CCE

Anika Zuber, Regional Dairy Processing Specialist, Cornell Cooperative Extension

Rodney Hinz, Dairy Products Specialist, New York State Agriculture and Markets

Location: Clinton County Cornell Cooperative Extension, 6064 NY-22, Plattsburgh, NY 12901

Date and time: February 20th, 10am-2pm

Fee: $15.00 per person ($20.00 for two members of the same family) Light lunch included.

Please register by calling Sara Bull at 518-561-7450, or visit us online at https://reg.cce.cornell.edu/SmallScaleValueAdded_209

Pre-registration is required! 



Learn More



Sara Bull
Agriculture Educator
(518) 561-7450


CCE Clinton County
6064 State Route 22
Plattsburgh, New York 12901