This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value added dairy production.
We’ll be covering:
How to get started
Examples of value-added businesses
How do I decide if this is right for me?
How to get started and regulation overview
Anika Zuber, Regional Dairy Processing Specialist, CCE
Becca Durant, Dairy Product Specialist 2, NYS Agriculture & Markets
Kelsey O’Shea, Regional Ag Business Management Specialist, CCE
Anika Zuber, Regional Dairy Processing Specialist, Cornell Cooperative Extension
Rodney Hinz, Dairy Products Specialist, New York State Agriculture and Markets
Location: Clinton County Cornell Cooperative Extension, 6064 NY-22, Plattsburgh, NY 12901
Date and time: February 20th, 10am-2pm
Fee: $15.00 per person ($20.00 for two members of the same family) Light lunch included.
Please register by calling Sara Bull at 518-561-7450, or visit us online at https://reg.cce.cornell.edu/SmallScaleValueAdded_209
Pre-registration is required!
CCE Clinton County
6064 State Route 22
Plattsburgh, New York 12901