Milk Quality & Components: Regional Dairy Specialist, Kimberley Morrill, PhD will be hosting 3 workshops across the region focused on milk quality & components. The goal of this workshop is to field your questions on milk quality and components. Topics are listed below, but please come with questions as they will be used to guide the discussion.

Regional Dairy Specialist to Host a Workshop Focused on Milk Quality Components


Dairy Specialist to Host a Workshop on Milk Quality Components

  • Thursday, March 21, 2019, 11:00 AM - 2:00 PM

Regional Dairy Specialist, Kimberley Morril, PhD will be hosting a workshop focused on milk quality & components. 

Topics are as follows: 

  • Records and how they can be used to evaluate udder health & milk quality
  • Bugs- what do you have and what can you do?
  • Improving components
  • Management practices to meet your goals
  • Goal setting for your farm

This is a free program, but registration is required so that we have an accurate headcount for lunch and program materials. 

To register, please click on the following link:

You can also register by texting or calling Tatum Langworthy 315-778-3929 or email

For the full brochure and other locations, please visit the following link: Milk Quality Brochure


Tatum Langworthy
North Country Regional Ag Team-Program Support


CCE Clinton County
6064 State Route 22
Plattsburgh, New York 12901