Someone typing on a laptop with food surrounding the computer. Underneath, the title Adding Value with Food: A Workshop for Food Entrepreneurs

OneWorksource 158 Finney Blvd, Malone NY 12953

Export

Adding Value with Food: Workshop for Food Entrepreneurs

  • Wednesday, November 13, 2019, 9:30 AM - 4:00 PM

The workshop will cost $25 with lunch included. Topics include:

Recipe Approval: 

Shannon Prozeller - Cornell University Food Venture Center 

Regulations & Licensing:

John Luker - NYS Agriculture and Markets

Insurance & Risk Management: 

Amy Garrand - King-Clark Insurance 

Mark Palinkas - Oswego County Mutual Insurance 

Markets & Price Point Products: 

Lindsey Pashow - Harvest NY

Kelsey O'Shea - North Country Regional Ag Team

Registration is required, should be made by November 8th, and can be done by calling CCE Franklin County 518-483-7403 or registering online at the following link: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=valueaddedfood_216

Find the complete flyer here: Adding Value with Food Flyer

Fee

$25

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=valueaddedfood_216

Contact

CCE Franklin


518-483-7403

Location

OneWorksource
158 Finney Blvd
Malone , NY 12953

Last updated October 21, 2019