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Homesteading and Self Sufficiency Webinars

  • Wednesday, June 17, 2020, 12:00 PM - 1:00 PM
  • Wednesday, June 24, 2020, 12:00 PM - 1:00 PM
  • Wednesday, July 1, 2020, 12:00 PM - 1:00 PM
  • Wednesday, July 8, 2020, 12:00 PM - 1:00 PM

This program is offered by CCE Saratoga:

Natural Resources: Edible Foraging

When we things of harvesting, we tend to look to fields that have been plowed and planted. While our corn is planted in straight rows, there are bountiful edible options intertwined in the woods and wild ecosystems that surround us. Join CCE Saratoga county as we look into what edible plants grow in our local area.

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Click here to visit the Homesteading Video Series homepage and check out our previous videos

The Online Homesteading and Self Sufficiency series is the collaborative effort of the Agriculture Department with the Horticulture Department and Food and Nutrition Educator, Diane Whitten. In an effort to provide useful resources in light of COVID-19, this 8-week series will cover topics like “Adding Livestock to a Homesteaders Backyard” and “Fermenting Vegetables” with a variety in between. Videos will be released to the Homesteading and Self Sufficiency website on CCE’s page every Wednesday. The online series is free and open to the general public. For more information contact Nicolina Foti, nvf5@cornell.edu

Fee

Free

Contact

Nicolina Foti
Agriculture Department
nvf5@cornell.edu
518-885-8995 ext.2230

Last updated June 10, 2020