t. (518) 561-7450
f. (518) 561.0183
Guidance to provide owners/operators of outdoor & take-out/delivery food services sites & their employees & contractors with precautions when re-opening
Hi All Food Service Establishments –
We understand that restaurants are included in Phase 3 of the re-opening plan and could be able to open around June 12th. We’re assuming that the restaurants will be able to open with limited seating capacity or outdoor seating during this phase. In anticipation of a potential opening, we offer the following:
SUNY Albany – SEFCU Arena (Albany)
SEFCU Arena (please enter via Western Avenue)
1400 Washington Ave, Albany, NY 12222
As we gather more information over the next week or so, we’ll share any information that would be helpful. Please let me know if anyone has any specific questions.
Ryan E. Davies, P.E., Director/Engineer of Environmental Health, (518) 565-4870 firstname.lastname@example.org
Environmental Health & Safety Division (EHS), Tele (518) 565-4870, Fax (518) 565-4843
Resources to be Read:
Updated Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19.
The Clinton County Health Department has numerous reliable resources on COVID-19.
You may find all information at the following link: http://www.clintonhealth.org/communicabledisease
Food Service Announcement: