BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of Clinton County//NONSGML Cornell Cooperative Extension of Clinton County Events//EN
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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260912T101000
DTEND:20260912T121200
SUMMARY:Introduction to Canning
DTSTAMP:20110121T170000
LAST-MODIFIED:20260729T101057
CREATED:20250805T150308
SEQUENCE:0
TRANSP:TRANSPARENT
UID:30998
LOCATION:
URL:http://cceclinton.org/events/2025/09/20/introduction-to-canning
DESCRIPTION:Join CCE’s Master Food Preserver Kari Lamkins for an intro to canning and preserving foods.TOPICS:
  The
      basics of pressure canning and hot water bath canning. Proper
      safety practices. Finding
      the right recipe. Foods
      that need to be pressure canned vs. hot water bath canned.This is a beginner class for adults.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
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