Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.

Do you have a question for the panel but do not want to ask it live? You can submit questions in advance:

1)When you register,

2)Anonymously on the IFS@CU website (instituteforfoodsafety.cornell.edu/content/submit-question-virtual-office-hours), or

3)Via email (mail to: foodsafety@cornell.edu).

Visit the IFS@CU's website (instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours) to learn more about upcoming sessions.

Intended audience: Open to anyone in the food industry from farm to fork.

Cost: Free

Registration required: https://cornell.zoom.us/meeting/register/tJ0udumtqTstGNTCa5StO4V4evS_dVlVa0K1

After registering, you will receive a confirmation email with information to join the session.

Subject matter experts on the panel

Cornell University:
Dr. Sam Alcaine, Assistant Professor

Dr. Olga Padilla-Zakour, Professor

Mr. Rob Ralyea, M.S. Senior Extension Associate

Dr. Aljosa Trmcic, Extension Associate

Dr. Martin Wiedmann, Gellert Family Professor in Food Safety

Produce Safety Alliance Team Member TBD

Food Industry Resources on COVID-19

Looking for more information on COVID-19 as it relates to your food business?

We are keeping our website (instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-industry-resources) updated with current information and resources on COVID-19 for the food industry.

Need assistance finding resources on the IFS@CU website?

Reach out to us directly at foodsafety@cornell.edu.