Beef Quality Assurance Training
- Thursday, October 15, 2020, 7:00 PM - 8:30 PM
- Saturday, October 17, 2020, 9:00 AM - 11:00 AM
Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include cattle nutrition, handling and vaccine protocols.
Part 1 of the training will be offered virtually
Part 2 will be offered at 4 locations
(County residency does not matter for county location selected for chute-side training)
$15/Person $30/Farm
(Payment accepted in-person at chute-side training)
Please register by following the link below:
https://reg.cce.cornell.edu/BQATraining_222
or call/email Gabby Wormuth at 315-778-8450 ext. 278 or grw67@cornell.edu.
Content Covered:
Part 1: Online Classroom Training: Thursday, October 15th
7:00pm (Zoom Virtual Training)
Part 2: Chute-side Training: Saturday, October 17th
Lewis: 2081 Thayer Hill Road Boonville, NY 13309
9:00am-11:00am
Jefferson: 24990 County Route 37 Carthage, NY 13619
1:00pm-3:00pm
St. Lawrence: 187 Douglas Road Norwood, NY 13668
10:00am-12:00pm
Clinton: 154 Angelville Road, Chazy, NY 12921
9:00am-11:00am
(Pre-registration & Face Masks Required. COVID Guidelines Followed)
Event Flyer: Beef Quality Assurance Flyer
Last updated September 18, 2020