Beef Quality Assurance Training Title with picture of two beef cattle and New York Beef Quality Assurance Logo as well as Beef Logo.


Beef Quality Assurance Training

  • Thursday, October 15, 2020, 7:00 PM - 8:30 PM
  • Saturday, October 17, 2020, 9:00 AM - 11:00 AM

Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include cattle nutrition, handling and vaccine protocols.

Part 1 of the training will be offered virtually

Part 2 will be offered at 4 locations

(County residency does not matter for county location selected for chute-side training)

$15/Person $30/Farm

(Payment accepted in-person at chute-side training)

Please register by following the link below:

or call/email Gabby Wormuth at 315-778-8450 ext. 278 or 

Content Covered:

Part 1: Online Classroom Training: Thursday, October 15th

7:00pm (Zoom Virtual Training)

Part 2: Chute-side Training: Saturday, October 17th

Lewis: 2081 Thayer Hill Road Boonville, NY 13309


Jefferson: 24990 County Route 37 Carthage, NY 13619


St. Lawrence: 187 Douglas Road Norwood, NY 13668


Clinton: 154 Angelville Road, Chazy, NY 12921


(Pre-registration & Face Masks Required. COVID Guidelines Followed)

Event Flyer: Beef Quality Assurance Flyer

Last updated September 18, 2020