The New York Integrated Food Safety Center of Excellence and the IFS@CU invites you to attend a facilitated Q & A to address questions from the food industry on COVID-19. Attendees will have the opportunity to speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Visit the IFS@CU's website (instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours) to learn more about upcoming sessions.
Intended audience: Open to anyone in the food industry from farm to fork.
Registration required: cornell.zoom.us/meeting/register/tJUqdOmgpjwvEtC_B9ofhqfzU0U5fTOnukb8
After registering, you will receive a confirmation email with information to join the session.
Food Industry Office Hours is supported in part by USDA NIFA AFRI Grant NO: 2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in these office hours are those of the participant(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Last updated November 24, 2020