Pre-natal and Infant Nutrition

broccoli and spinach baby food in blender

Making baby food is easy and by following these basic tips, it will be safe.

Special care should be taken when preparing foods for babies because they are more vulnerable to bacteria than older children and adults. Before making baby food, always wash your hands and equipment thoroughly in hot, soapy water. Use a single use paper towel to thoroughly dry your hands but let equipment air dry.

Click here for more information on Pre-natal and infant Nutrition

Contact

Kari Lamkins
Nutrition Program Educator
kl454@cornell.edu
(518) 561-7450

Last updated June 19, 2018