Pre-natal and Infant Nutrition

Making baby food is easy and by following these basic tips, it will be safe.

Special care should be taken when preparing foods for babies because they are more vulnerable to bacteria than older children and adults. Before making baby food, always wash your hands and equipment thoroughly in hot, soapy water. Use a single use paper towel to thoroughly dry your hands but let equipment air dry.

Contact

Kari Lamkins
Nutrition Program Educator
kl454@cornell.edu
(518) 561-7450

Last updated March 12, 2019