Wine Sensory Evaluation Workshop July 30th 9am-12pm
Wine Sensory Evaluation Workshop
- Wednesday, July 30, 2025, 9:00 AM - 12:00 PM
In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. Topics include:
1) Are you a "super taster?" What does that mean?
2) Learn your personal sensory thresholds and anosmias
3) Practice identifying flaws, faults and taints
4) The perils of sensory descriptors
Register today! Payment can be accepted in office before the event as cash or card, or the day of the event as cash only.
Fee
$20.00
Register
https://reg.cce.cornell.edu/winesensoryworkshop_209
Contact
Tia Legge
Ag/Hort/NR Educator
vrl29@cornell.edu
518-561-7450
Location
Cornell Cooperative Extension of Clinton County
6064 State Route 22
Plattsburgh , NY 12901
Last updated July 21, 2025