Export

Introduction to Canning

• Tuesday, October 21, 2025, 5:00 PM - 7:00 PM

Join CCE’s Master Food Preserver Kari Lamkins for an intro to canning and preserving foods.

TOPICS:

• The basics of pressure canning and hot water bath canning.
• Proper safety practices.
• Finding the right recipe.
• Foods that need to be pressure canned vs. hot water bath canned.

This is a beginner class for adults.

Fee

Free

Register

https://reg.cce.cornell.edu/Introtocanning 2-2_209

Location

Cornell Cooperative Extension of Clinton County
6064 State Route 22
Plattsburgh , NY 12901

Last updated September 23, 2025