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Introduction to Canning

• Saturday, September 12, 2026, 10:00 AM - 12:00 PM

Join CCE’s Master Food Preserver Kari Lamkins for an intro to canning and preserving foods.

TOPICS:

• The basics of pressure canning and hot water bath canning.
• Proper safety practices.
• Finding the right recipe.
• Foods that need to be pressure canned vs. hot water bath canned.

This is a beginner class for adults.

Fee

Free

Register

https://reg.cce.cornell.edu/12Sep26Introtocanning_209

Location

Mooers Free Library
25 School Street
Mooers, NY 12958

Last updated July 29, 2026