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Introduction to Canning

• Saturday, September 20, 2025, 11:00 AM - 12:00 PM

Join CCE’s Master Food Preserver Kari Lamkins for an intro to canning and preserving foods.

TOPICS:

• The basics of pressure canning and hot water bath canning.
• Proper safety practices.
• Finding the right recipe.
• Foods that need to be pressure canned vs. hot water bath canned.

Fee

Free

Location

Champlain Memorial Library
148 Elm Street
Champlain, NY 12919

Last updated August 5, 2025